- Front, top, sides, and back crafted from high - quality stainless steel
- Back and bottom made of aluminized steel
- Convenient drop - down style doors
- Spacious 20” x 20” x 9” interior oven compartment
- Equipped with 3 tubular heaters
- Advanced solid - state digital display control with a temperature range from 150°F to 500°F (66°C to 260°C) and a 12 - hour timer with an audible alarm
- Powered by electricity
Boost your baking efficiency in your restaurant or bakery with this amazing Blodgett 1415 Electric Countertop Deck Oven. It allows you to bake more in less time! With electric heating and a 9 - inch high baking area, you can bake various foods such as pastries, pizzas, breads, and cakes. The counterbalanced doors make it a breeze to put in and take out baked goods. The interior is insulated with vitreous fiber on the top, sides, back, bottom, and doors, which helps retain heat effectively and reduces your electricity bill. The baking compartment is built on a strong angle iron frame and lined with aluminized steel. The burner doors open easily for cleaning or adjustments without removing any fasteners, saving you time and effort. This oven is highly corrosion - resistant and durable, with its front, sides, and top made of stainless steel. It also has a 1 - inch high - temperature mineral fiber sheet insulation on the top, back, sides, and bottom. It is NSF Certified, Made in America, and ETL Certified, meeting high standards for food safety and product safety.
Using this Blodgett 1415 Electric Countertop Deck Oven is easy. First, plug it into a 208 - 240V power source. Then, use the solid - state digital display control to set your desired temperature between 150°F and 500°F (66°C to 260°C). You can also set the timer up to 12 hours, and it will give you an audible alarm when the time is up. When you're ready to bake, open the convenient drop - down doors and place your pastries, pizzas, or other foods inside the 20” x 20” x 9” oven compartment. After baking, use the counterbalanced doors to easily remove your baked goods. As for maintenance, you can open the burner doors without removing any fasteners for regular cleaning. The oven's stainless - steel and aluminized - steel construction is durable, but avoid using abrasive cleaners to prevent scratching. Keep the oven in a dry place to prevent corrosion. If you have any issues, check the ETL - certified safety features and refer to the spec sheet for more detailed information.
