- Stainless - steel construction for front, top, sides, and back offers durability and corrosion resistance
- Aluminized - steel back and bottom ensure long - lasting performance
- Convenient drop - down doors for easy access
- Each 20” x 20” x 9” oven compartment provides ample space for various baked goods
- Three tubular heaters for efficient and even heating
- Advanced solid - state digital display control with a temperature range from 150°F to 500°F (66°C to 260°C) and a 12 - hour timer with audible alarm
- Powered by electricity for reliable operation
Enhance your restaurant or bakery's baking output with this Blodgett 1415 Electric Double - Deck Countertop Oven. It's an ideal choice to increase your baking efficiency and save time. With electric heating and a 9 - inch high baking area, you can bake pastries, pizzas, breads, cakes, and more. The counterbalanced doors make it a breeze to load and unload your baked treats. The interior is well - insulated with vitreous fiber insulation on all sides and doors, which helps retain heat and reduce your electricity costs. The baking compartment is built on a strong angle - iron frame and lined with aluminized steel. The burner doors open easily for cleaning or adjustments without removing any fasteners. The oven is highly durable and corrosion - resistant, with a stainless - steel front, sides, and top, and comes with 1 - inch high - temperature mineral fiber sheet insulation on the top, back, sides, and bottom. It's NSF, ETL certified and made in America.
Using this Blodgett 1415 Electric Double - Deck Countertop Oven is easy. First, plug it into a 208 - 240V power source. Then, use the digital display to set your desired temperature between 150°F and 500°F (66°C to 260°C). You can also set the timer up to 12 hours with an audible alarm to remind you when your baking is done. Open the drop - down doors to place your pastries, pizzas, breads, or cakes inside the 20” x 20” x 9” compartments. When you're done baking, let the oven cool down before cleaning. To clean the oven, open the burner doors easily without removing any fasteners. Wipe the interior and exterior with a damp cloth. Avoid using abrasive cleaners as they can damage the stainless - steel and aluminized - steel surfaces. Regularly check the insulation to make sure it's in good condition for efficient heat retention. Also, keep the oven in a dry and well - ventilated area to ensure its long - term performance.
