- Total cooking area of 830 square inches, with a 500-square-inch primary cooking surface for ample grilling space
- High-quality heavy-duty cast iron cooking grids for excellent heat retention and even cooking
- Two multi-functional smoke-diffusing charcoal trays to infuse delicious smoky flavors
- Three fully adjustable roto-draft cast aluminum dampers that give you ultimate control over the heat
- Accu-Temp thermometer with a chrome bezel to accurately monitor the temperature
- A large-diameter lid handle for easy opening and closing
- A durable front shelf with built-in tool hooks to keep your grilling tools within reach
- Removable ash trays in both the small and large cooking chambers for easy cleanup
- Convenient front access doors for hassle-free fuel loading
- A built-in bottle opener for added convenience
- 8-inch wheels with a decorative grey accent and 2 heavy-duty leg levellers for easy mobility and stability
- The grill body is made from 2mm gauge steel for durability and heat retention
- High-quality high-heat paint in dragon black for a sleek and long-lasting finish
A must-have for any aspiring pit master! These barrel smokers and grills, inspired by traditional southern smokers, are expertly crafted. The thick 2mm/14 gauge steel helps retain heat, allowing for precise temperature control. Ideal for those who love authentic smokehouse grilling.
| Specifications |
|---|
| Model | 955050 |
| Series Name | Regal Charcoal Offset 400 |
| Style | Special Design |
| Fuel Type | Charcoal |
| Colour | Black |
| Product Height | 52.5 inches |
| Product Width | 26.0 inches |
| Product Length | 50.0 inches |
| Grill Weight | 186 Lbs |
| Cooking Surface (Width) | 19.25 inches |
| Cooking Surface (Length) | 25.6 inches |
Using your Broil King Regal Charcoal Offset Smoker Grill 400 is a breeze. First, open the front access doors and load your charcoal into the charcoal trays. Then, use the roto - draft cast aluminum dampers to control the airflow and heat up the grill. Once it reaches the desired temperature as shown on the Accu - Temp thermometer, place your food on the heavy - duty cast iron grids. You can use the two smoke - diffusing charcoal trays to add extra smoky flavor to your food. Remember to keep your grilling tools on the front shelf with the integrated tool hooks. When you're done grilling, let the grill cool down completely. Then, remove the ash trays from both chambers and empty them. To maintain your grill, clean the cooking grids regularly with a grill brush. Check the wheels and leg levellers from time to time to ensure they're in good condition. And since the grill has a high - heat paint finish, avoid using abrasive cleaners that could damage it.
