- Adjustable temperature and defrost settings for optimal performance
- Automatic defrost for hassle-free operation
- CFC-Free refrigerant to support environmental health
- Heavy-duty drawers with smooth - rolling tracks and rollers for easy access
- Drip - resistant V - edge design to prevent spills
- Stainless steel interior and exterior for durability and easy cleaning
The NGR - 036 - SS chef base is a must - have for any chef's kitchen. It's highly functional and durable. The sliding drawers keep your items within reach, fresh and cold. The one - piece, drip - resistant stainless steel surface offers an ergonomic workspace.
- 167 L (6 Cubic Ft.) capacity
- Temperature range from 0.5 to 5°C
- Adjustable temperature and defrost frequency
- Rounded corner design inside the cabinet for easy cleaning
- One - piece cabinet top with drip - resistant “V” edge to protect against spills
- 304 - grade stainless steel interior and 430 - grade exterior
- Standard heavy - duty casters for easy mobility
- Easy installation without plumbing
- Drawers with heavy - duty pull handles for easy opening
Specifications:
| Specifications |
|---|
| Model | NCB - 036 - SS |
| Width | 36 inches |
| Depth | 32.5 inches |
| Height | 25.5 inches |
| Capacity | 6 Cu. Ft. / 167 Litres |
| Swivel Casters | Yes (2 With Brakes) |
| Size of Casters | 2.5' diameter (6.5 cm) |
| Voltage | 115V / 60Hz |
| Input Power | 287 W |
| Amperes | 4.0A |
| Refrigerant (CFC Free) | R290 |
| Temperature | 0.5 - 5°C |
| Compressor | 1/6 HP |
| Product Type | Chef Base |
ETL Certified: This product has passed independent testing and periodic follow - up inspections by NRTL, meeting North American product safety and industry standards. It comes with a NEMA 5 - 15P plug.
Using your new refrigerated chef base is a breeze. First, find a stable and flat surface for it. Make sure there's enough space around it for proper ventilation. Plug it into a 115V, 60Hz power outlet using the NEMA 5 - 15P plug. You can adjust the temperature and defrost frequency according to your needs. The temperature should be set between 0.5 and 5°C to keep your items fresh. When using the drawers, just grab the heavy - duty pull handle and slide them open easily. The drip - resistant V - edge design will help prevent any spills. As for maintenance, clean the interior regularly. Thanks to the rounded corner design, it's easy to wipe clean. Check the casters from time to time to make sure they're in good condition. And remember, this product is ETL certified, so you can trust its safety and quality. Enjoy using your chef base!
