The Blodgett SHO-100-E single deck electric convection oven is a top - notch choice for any foodservice business. It features a long - lasting iron frame and a stainless - steel top, built to withstand the busiest kitchens. This oven comes with five chrome - plated racks that can be arranged in 11 different positions, and it can hold up to five 18' x 26' standard full - size baking pans. The adjustable legs ensure stability, and the dual - pane windows with chrome - plated door handles offer a comfortable grip. Inside, the porcelainized interior makes cleaning a breeze, and the interior lighting provides excellent visibility. With a temperature range from 200°F to 500°F, it's suitable for a variety of cooking needs. The powerful two - speed fan and 1/2 hp blower motor with thermal overload protection effectively circulate heated air, increasing productivity and saving energy. It operates at 208V, single phase, with a total power of 11kW. This oven is NSF, ETL certified, an Energy Star partner, and is proudly made in America. It comes with bare wire and requires hard - wiring.
Using your Blodgett SHO - 100 - E oven is easy. First, make sure it's properly hard - wired as it comes with bare wire. Then, adjust the legs to ensure the oven is stable. You can set the temperature according to your recipe, with a range from 200°F to 500°F using the electromechanical thermostat. Place your food on the chrome - plated racks, which can be arranged in different positions to suit your needs. The powerful fan will circulate the hot air, cooking your food evenly. When you're done cooking, turn off the oven and let it cool down. For cleaning, the porcelainized interior can be wiped down easily. Remember to clean the racks regularly too. Check the thermal overload protection of the blower motor from time to time to ensure safety. Since it's an energy - efficient oven, you'll save on electricity bills while enjoying delicious cooked food.
