- Built with a long - lasting iron frame and a stainless - steel top, ideal for high - volume foodservice operations.
- Comes with five chrome - plated racks that can be arranged in 11 different positions and can hold up to five 18' x 26' baking pans.
- Equipped with four 25' adjustable legs for easy leveling.
- Features dual - pane windows and chrome - plated door handles on stainless - steel doors, offering a comfortable grip and tight closure with triple - mounted door hinge pins.
- Interior lighting ensures excellent visibility, and the porcelainized interior simplifies cleaning.
- Offers a temperature range from 200°F to 500°F, controlled by an electromechanical thermostat.
- Each deck has a 1/2 hp blower motor with thermal overload protection and a control area cooling fan, along with a powerful two - speed fan to recirculate hot air, enhancing productivity and saving energy.
- Total power consumption is 11kW, suitable for 220/240V, 3 - phase power supply.
Cook your dishes to perfection effortlessly with the Blodgett SHO - 100 - E single deck electric convection oven. Its robust construction can withstand the demands of the busiest kitchens. The efficient air recirculation system gets your food ready faster, allowing you to serve your hungry customers promptly. This oven is NSF, ETL certified, made in America, and an Energy Star partner, ensuring food safety, quality, and energy efficiency. Note that it comes with bare wire and requires hardwiring.
Using Your Blodgett SHO - 100 - E Electric Convection Oven: First, make sure the oven is properly hardwired as it comes with bare wire. Then, adjust the four 25' legs to level the oven. You can set the temperature between 200°F and 500°F using the electromechanical thermostat. Place your baking pans on the chrome - plated racks, which can be arranged in 11 different positions. Turn on the oven and let the two - speed fan and 1/2 hp blower motor circulate the hot air for even cooking. With the interior lighting, you can easily monitor your food. After use, wait for the oven to cool down. Clean the porcelainized interior regularly with mild detergent to keep it in top condition. Remember, the blower motor has thermal overload protection, but avoid overloading the oven to ensure its long - term performance. Enjoy cooking with your reliable Blodgett oven!
