Blodgett SHO-100-G Single Deck Full Size Liquid Propane Convection Oven

• Built with a tough iron frame for long-lasting durability
• Comes with five chrome-plated racks
• Can hold up to five 18' x 26' baking pans
• Features four 25' adjustable legs
• Has dual-pane windows and chrome-plated door handles
• Equipped with interior lighting for great visibility
• Porcelainized interior makes cleaning a breeze
• Temperature can range from 200°F to 500°F
• Each deck has a 1/2 hp blower motor with thermal overload protection
• Total power output is 50,000 BTU/hr (14.6 kW)
• Connects to liquid propane

Enjoy effortless and efficient cooking with the Blodgett SHO-100-G single deck liquid propane convection oven. Its sturdy iron frame and stainless steel top can withstand the busiest foodservice operations. A powerful two-speed fan and 1/2 hp blower motor recirculate hot air inside, boosting productivity and saving energy, so you can serve your customers faster. The stainless steel doors with chrome-plated handles offer a comfortable grip and are firmly attached with triple-mounted hinge pins. Inside, five chrome-plated racks can be set in 11 positions, and the oven can hold five 18” x 26” standard full-size baking pans. Each deck has interior lighting and three tubular heaters controlled by an electromechanical thermostat with a 200°F - 500°F temperature range. The blower motor has an automated thermal overload protection and a control area cooling fan for safety. This oven is NSF and ETL certified and made in America, using a 3/4' gas connection.

Using your Blodgett SHO-100-G convection oven is easy. First, make sure it's properly connected to the liquid propane supply. Adjust the four 25' adjustable legs to level the oven. Then, set the temperature using the electromechanical thermostat within the 200°F - 500°F range. Place your baking pans on the chrome-plated racks, which can be configured in 11 different positions. Turn on the oven and let the powerful two-speed fan and 1/2 hp blower motor circulate the hot air for even cooking. For safety, remember that the blower motor has automated thermal overload protection. Don't touch the oven when it's in use to avoid burns. When you're done cooking, turn off the oven and let it cool down. The porcelainized interior makes cleaning simple; just wipe it down with a damp cloth. Regularly check the gas connection to ensure it's secure. Also, keep the control area cooling fan clean to maintain good performance. This oven is NSF and ETL certified, which means it meets high safety and quality standards. Enjoy cooking with your Blodgett oven!