Using your Blodgett SHO - 100 - G Single Deck Natural Gas Convection Oven is a breeze. First, connect it to a natural gas source using the 3/4 - inch gas connection. Adjust the four 25 - inch adjustable legs to ensure the oven is stable. You can place up to five 18' x 26' baking pans on the five chrome - plated racks, which can be configured into 11 different positions. Set the temperature between 200°F and 500°F using the electromechanical thermostat. The interior lighting will help you keep an eye on your food. When it comes to safety, the blower motor has an automated thermal overload protection mechanism and a control area cooling fan. For maintenance, clean the porcelainized interior regularly to keep it in top condition. The oven is NSF and ETL certified, so you can trust its safety and performance. Remember, this oven is made in America, a mark of quality. Enjoy cooking with your Blodgett oven!