Using this pepper mill is easy. First, if you need to refill it, simply push the top cap. Then, add your favorite peppercorns. To adjust the grind size, twist the stainless - steel collar on the mill. For steaks, use the coarse setting to get big, flavorful pepper chunks. For pizzas, a mid - setting will give a nice balance, and for soups, the fine setting is perfect. When it comes to maintenance, keep the mill dry to prevent rust on the stainless - steel parts. If it gets dirty, you can wipe it with a dry or slightly damp cloth. Avoid using harsh chemicals as they may damage the beech wood. Also, since this item is discontinued, use it with care to make it last.