- Heavy-duty non-stick loaf tin that's great for both bread and loaf cakes
- Crafted from 1mm thick carbon steel with a Quantum II non-stick coating
- The non-stick coating makes food release easily and cleanup a breeze
- Carbon steel ensures even heat distribution for perfect browning
- Designed to handle temperatures up to 240°C (475°F)
Jamie Oliver is well - known for his simple and delicious recipes. His range of kitchen tools is designed to make your time in the kitchen more enjoyable and efficient.
| Specifications |
|---|
| Model | JB1055 |
| Length | 8 inches |
| Width | 5 inches |
| Height | 4 inches |
| Material | Carbon Steel |
| Shape | Rectangle |
| Color | Iced Blue |
| Maximum Temperature | 475 Fahrenheit |
| Features | Nonstick |
| Product Type | Cake Pan |
Using this Jamie Oliver loaf tin is a piece of cake! First, preheat your oven to the recommended temperature. Greasing the pan isn't necessary thanks to the non - stick coating, but you can if you prefer. Pour your bread or cake batter into the tin, and place it in the middle of the oven. After baking, let it cool for a bit, and the baked goods should come out easily. As for cleaning, simply wash it with warm, soapy water. Avoid using abrasive sponges or harsh chemicals as they might damage the non - stick coating. Store it in a dry place, and it'll serve you well for many bakes to come. Also, don't exceed the maximum temperature of 475°F to keep the pan in good condition.
