- Dimensions: 10.2 inches long, 5.1 inches wide, and 2.9 inches high
- Crafted from high - quality cast iron
- Pre - seasoned for immediate use
- Boasts natural non - stick qualities
- Versatile: suitable for all cooking surfaces, oven, and campfire
With the Lodge Cast Iron Loaf Pan, you can bake mouth - watering treats with a beautiful golden - brown crust every time. It's an ideal choice for baking various breads, meatloaves, and more. The pan has handles at both ends, making it easy to move in and out of the oven. Lodge pre - seasons this cast iron loaf pan at their foundry, so it's ready to use right after you buy it. The seasoning gives the pan natural non - stick properties that can last over 100 years if properly maintained. Cast iron is famous for its excellent heat retention and even heat distribution. Whether you're using a gas, electric, or induction cooktop, a barbecue, or a campfire, this pan is extremely versatile. It's also oven - safe, allowing you to sear meat on the stovetop and then finish cooking it in the oven.
| Specifications |
|---|
| Model | L4LP3 |
| Length | 10.2 inches |
| Width | 5.1 inches |
| Height | 2.9 inches |
| Interior Length | 11.62 inches |
| Interior Width | 4.5 inches |
| Material | Cast Iron |
| Oven Safe | Yes |
| Pre - Seasoned | Yes |
| Cleaning | Hand Wash Only |
| Shape | Rectangular |
| Type | Loaf Pan |
This product is made in the United States of America.
Using your Lodge Cast Iron Loaf Pan is a breeze. First, since it's pre - seasoned, you can start using it right away. When baking, preheat your oven or cooking surface to the recommended temperature. Place your batter or meat mixture in the pan and bake as per your recipe. When it's time to move the pan, use the handles at both ends to safely transfer it. After use, let the pan cool down completely. Then, wash it by hand with warm water and a mild detergent. Avoid using abrasive sponges as they can damage the non - stick seasoning. Dry the pan thoroughly to prevent rusting. Every now and then, you can re - season the pan by applying a thin layer of cooking oil and heating it in the oven for a while. This will keep the non - stick properties in top shape and ensure your pan lasts for generations.
