This Lodge 12-inch cast iron skillet is pre-seasoned and ready to use right away. It has natural non-stick properties and can be used on various cooking surfaces, including stoves, ovens, and campfires. With sloped sides and updated handles, it offers a modern design and great functionality. Ideal for both home and commercial kitchens, this skillet is known for its excellent heat retention and even heat distribution. Made in the USA, it's a reliable cooking companion that can last over 100 years with proper care.
Using your Lodge cast iron skillet is a breeze. For starters, you can use it to fry, sauté, sear, bake, or stir fry. It works on all cooking surfaces - gas, electric, induction cooktops, barbecues, and even over a campfire. You can also pop it in the oven after searing meat on the stove. When it comes to cleaning, always hand wash it. Avoid using harsh detergents or abrasive sponges as they can damage the seasoning. After washing, dry it thoroughly to prevent rust. To maintain the non-stick properties, re-season the skillet regularly. Simply rub a thin layer of oil on the pan, heat it in the oven for an hour, and let it cool. With these simple steps, your cast iron skillet will serve you well for many years.
