Magnum 3014 13 Two-Sided Aluminum Meat Tenderizer

This remarkable meat tenderizer offers two sides for efficient meat preparation. Crafted from heavy-duty aluminum, it's corrosion-resistant and built to last in commercial kitchens. With a 4.25-inch by 2.75-inch head size, it can handle various cuts of meat. The wide handle provides a firm and secure grip, and the long aluminum handle prevents slipping during use.

Using this meat tenderizer is a breeze. First, place your meat on a flat surface. Then, hold the tenderizer by its wide handle firmly. Use either side of the tenderizer to pound the meat gently but firmly to break down the fibers and make it more tender. Make sure to cover the entire surface of the meat evenly. When you're done, clean the tenderizer with warm, soapy water and dry it thoroughly. To keep it in great shape, store it in a dry place. Avoid using abrasive cleaners as they may damage the aluminum surface.