- Spacious 7 - quart capacity ideal for large - batch cooking
- High - quality cast - iron construction
- Pre - seasoned right from the foundry, ready to use straight out of the box
- Boasts natural, non - stick properties for easy cooking and cleaning
- Ultra - versatile, can be used on all cooking surfaces, in the oven, or over a campfire
Cook like a pro with the highly adaptable Lodge 7 Quart Cast Iron Dutch Oven. It's perfect for making scrumptious soups, hearty stews, crispy bread, and deep - fried treats. The loop handles on both sides offer a firm grip, making it a breeze to move from the stovetop to the oven.
This pre - seasoned Dutch oven from Lodge comes with natural non - stick properties. With proper and regular maintenance, these properties can last over 100 years. Cast iron is well - known for its excellent heat retention and even heat distribution. Whether you're using a gas, electric, or induction cooktop, a barbecue, or a campfire, this Dutch oven can handle it all. It's also oven - safe, allowing you to sear meat on the stove and then finish cooking it in the oven.
Specifications:
| Specifications |
|---|
| Model | L10DOL3 |
| Length | 14.68 inches |
| Width | 12.81 inches |
| Height with Lid | 6.93 inches |
| Capacity | 7 quarts |
| Material | Cast - Iron |
| Oven Safe | Yes |
| Pre - Seasoned | Yes |
| Cleaning | Hand Wash Only |
| Piece Count | 2 |
| Shape | Round |
| Type | Dutch Oven |
Made in the United States of America.
Using your Lodge 7 Quart Cast Iron Dutch Oven is a breeze. First, since it's pre - seasoned, you can start cooking right away. You can use it on various cooking surfaces like gas, electric, or induction cooktops, in the oven, or even over a campfire. For making soups, stews, or roasting meat, just place your ingredients in the pot and start cooking. The loop handles make it easy to move the pot around. When it comes to cleaning, always remember to hand - wash it. Avoid using harsh detergents or steel wool as they can damage the non - stick seasoning. After washing, dry it thoroughly to prevent rust. To maintain the non - stick properties, you can re - season the pot occasionally. Just rub a thin layer of cooking oil on the inside and outside of the pot, then bake it in a pre - heated oven at a low temperature for about an hour. Let it cool down in the oven. With proper care, your Dutch oven will last you a lifetime.
