Product Detail
This high - performance food warmer from APW Wyott features a fast - recovery design, making it ideal for reheating refrigerated soups, stews, chili, or other foods served from a round inset. Its thermostatically controlled heating system ensures rapid heat - up and recovery, reaching 212°F to generate consistent steam heat. With a high - wattage system, it starts up quickly to the required temperature. It evenly distributes heat, protecting interior parts and countertops from overheating. It's great for thawing frozen soups and keeping them at NSF - safe serving temperatures. Constructed with stainless steel for both the exterior and interior, it's durable and reliable. Specifications include a 10.5 - inch width, 10.5 - inch depth, 10 - inch height, 120 - volt power supply, 1,000 - watt output, 8.3 - amp draw, and a 7 - quart capacity. It uses an analog control and is an electric food warmer. It's UL Classified EPH, compliant with UL safety and ANSI/NSF standards, certified by Underwriters Laboratories for US and Canada safety, and comes with a NEMA 5 - 15P plug.
Using your APW Wyott RCW7 food warmer is easy. First, place it on a stable, heat - resistant surface. Plug the NEMA 5 - 15P plug into a 120 - volt outlet. If you're thawing frozen soup, just put it in the warmer and turn on the analog control. The high - wattage system will quickly heat it up to the right temperature. Once it reaches the desired warmth, the thermostatically controlled system will keep it at a consistent 212°F. When using it to hold soup at serving temperature, simply set the control and let it do its job. Remember to keep the area around the warmer clear to avoid any fire hazards. Don't submerge the unit in water or clean it with abrasive materials. After each use, wait for it to cool down completely. Then, wipe the interior and exterior with a damp cloth. Regularly check the power cord for any signs of damage. This will help keep your food warmer working well for a long time.
