This is a high - quality meat grinder plate made of carbon steel. It has a #12 size with a 2 - 3/4 inch diameter and a 1/4 inch hole size. Ideal for #12 meat grinders, it can create a medium - fine grind, perfect for various meat processing tasks. The single notch design ensures a secure fit with your equipment, boosting grinding efficiency. Its sturdy build and precise manufacturing offer consistent performance, making it a must - have for chefs who value quality and precision.
Using this meat grinder plate is easy. First, make sure your #12 meat grinder is clean and dry. Then, place the plate securely in the grinder, aligning the single notch properly. Feed the meat into the grinder at a steady pace for a consistent grind. When you're done, unplug the grinder and disassemble it carefully. Wash the plate with warm, soapy water and a soft brush. Rinse it thoroughly and dry it completely to prevent rust. Store it in a dry place. Avoid using abrasive cleaners or tools on the plate as they can damage its surface and affect performance.
