La Patisserie CS-F-FL Red Silicone Chestnut Cake Mold

This La Patisserie red silicone chestnut cake mold is a must - have for baking enthusiasts. It's crafted from high - quality silicone that offers excellent heat resistance, ranging from -40 to 450°F (-40 to 232°C). Ideal for conventional ovens, microwaves, and freezers, it allows you to bake, heat, or freeze your cakes with ease. Plus, it's dishwasher - safe, making cleanup a breeze. The charming chestnut shape will make your cakes stand out and delight your guests.

Using this La Patisserie red silicone chestnut cake mold is easy. First, preheat your oven to the appropriate temperature. Grease the mold lightly if you prefer, though the silicone usually allows for easy release. Pour your cake batter into the mold and place it in the oven. After baking, let it cool for a bit in the mold before gently removing the cake. You can also use it in the microwave to heat up small desserts or in the freezer to make frozen treats. When it comes to cleaning, just pop it in the dishwasher. Avoid using sharp objects on the mold as it may damage the silicone. Store it in a cool, dry place when not in use to keep it in good condition.