This Magnum MAG5408 Bain Marie Pot is a top - notch pick for large - scale food prep. Crafted from high - grade stainless steel, it's super durable and resistant to corrosion, perfect for repeated use in commercial kitchens. With an 8.25 - quart capacity, it can handle big batches of food. The pot features a sleek design with a heavy - gauge reinforced edge. It comes with a hinged lid that has a handle for easy access, and a removable insert pan for effortless food transfer. This pot can be used with induction, gas, electric, and ceramic cooktops. It's great for keeping food warm for long periods. The tight - fitting lid preserves heat and moisture while cooking, and the clear lid lets you easily monitor the process. Note that lids are sold separately.
Using your Magnum MAG5408 Bain Marie Pot is a breeze. First, place the pot on your preferred stovetop - it works with induction, gas, electric, and ceramic ones. Put your food in the removable insert pan and place it inside the pot. You can use the hinged lid with the handle to cover the pot, which helps keep the heat and moisture in. This pot is great for keeping food warm for long periods, so it's perfect for buffets or events. When it comes to cleaning, since it's made of stainless steel, just use a mild detergent and a soft cloth. Rinse it well and dry it thoroughly. Remember, the lids are sold separately, so make sure to get them if you need. Avoid using abrasive cleaners as they can scratch the pot. Also, don't subject the pot to extremely high temperatures beyond what it can handle. With proper use and care, this pot will serve you well for many years in your professional kitchen.
