Broil King Regal Charcoal Offset 500 - 958050

This Broil King Regal Charcoal Offset Smoker 500 offers a vast 1040 square inches of total cooking space, including a porcelain - coated warming rack and an offset chamber. With 625 square inches of primary cooking area, it's perfect for large gatherings. It features two durable steel cooking chambers, ensuring long - lasting use. The fully adjustable internal damper allows you to precisely control the temperature. There are two dual - purpose smoke diffusion charcoal trays for enhanced flavor. Built with 2mm/14 gauge steel, it's sturdy and reliable. The heavy - duty cast iron cooking grids provide excellent heat retention. The cast aluminum roto draft dampers help with efficient airflow. It comes with a deluxe Accu - Temp thermometer for accurate temperature monitoring. Removable stainless steel ash trays make cleaning a breeze. The large - diameter steel chimney with a roto draft damper ensures proper ventilation. There's a removable steel front shelf with integrated tool hooks for added convenience, and a durable steel bottom shelf. The steel access doors have stylish and durable stainless steel handles. It stands on four durable steel legs with two leg levelers and two large 8 - inch crack - proof wheels for easy mobility. A chrome - plated steel bottle opener adds a nice touch, and the durable high - heat paint finish gives it a sleek look. The Offset Smoker 500 body, made from 2 mm / 14 gauge steel, has a 500 square - inch primary cooking surface. Its air vent system, with chimney - style stack and Roto - Draft™ damper technology, is top - notch. It also has dual - purpose smoke - diffusing charcoal trays and removable ash trays in both cooking chambers. This smoker is black in color, has a width of 50 inches, a height of 52 inches, and a depth of 26 inches, weighing 186 Lbs. An optional heavy - duty grill cover is available.

Using your Broil King Regal Charcoal Offset Smoker 500 is a breeze. First, open the steel access doors with the stainless - steel handles and place charcoal in the dual - purpose smoke diffusion charcoal trays. Light the charcoal and adjust the internal damper and roto draft dampers on the chimney and chambers to control the airflow and temperature. You can use the deluxe Accu - Temp thermometer to monitor the heat. Put your food on the heavy - duty cast iron cooking grids, and if you have extra items, use the porcelain - coated warming rack. When you're done cooking, let the charcoal burn out completely. Then, remove the stainless - steel ash trays and empty them. For maintenance, regularly clean the cooking grids and the interior of the cooking chambers. Wipe down the exterior with a damp cloth. Check the leg levelers and wheels periodically to ensure smooth movement. In cold or wet weather, consider using the optional heavy - duty grill cover to protect your smoker. Remember to always use the smoker in a well - ventilated outdoor area.