Product Detail
This Afinox undercounter blast chiller freezer is a top - notch kitchen solution. It features a 9 - inch multi - language touch control system, allowing for easy operation. With a blast freezing capacity of 55 lb and blast chilling capacity of 77 lb, it can handle large amounts of food. There are 7 cycles, including blast chill, shock freeze, and thaw, which can be set automatically or manually. The removable electronic panel makes maintenance a breeze. Its stainless - steel exterior ensures durability and easy cleaning. Ideal for commercial kitchens, it can quickly chill food from 90°C to 2.7°C in 90 minutes or shock freeze from 90°C to - 18°C in 240 minutes, preserving food quality and safety. It has a compact under - counter design, saving kitchen space while providing ample storage. Specifications include a width of 34.25 inches, depth of 38.30 inches, and height of 37 inches. It's ETL certified, meeting North American safety standards.
Using your Afinox Infinity 5FS Start Undercounter Blast Chiller Freezer is easy. First, make sure it's plugged into a 220V, 60Hz power source. To start a cycle, use the 9 - inch touch screen to select from the 7 available cycles like blast chill, shock freeze, or thaw. You can choose to run them automatically or manually. When loading food, don't exceed the blast chilling yield weight of 77 lbs or the shock freezing yield weight of 55 lbs. For best results, place food in the pans provided and arrange them evenly. Remember to keep the temperature range in mind: for chilling 77 lbs, it should go from 194°F to 37°F in 90 minutes, and for freezing 55 lbs, from 194°F to - 0.4°F in 240 minutes. As for maintenance, regularly remove the electronic panel for cleaning and inspection. Wipe the stainless - steel exterior with a mild cleaner to keep it looking good and functioning well. Also, since it's ETL certified, follow all safety guidelines for North American products.
