- 83 inches wide, offering ample space
- Digital temperature display for easy monitoring
- 17.2 cubic feet of interior capacity
- Marine edge design
- Full stainless steel construction inside and out, durable and hygienic
- Operates at 115V / 60 Hz / 1 Phase
This refrigerated chef base is built for mobility, reliability, and efficiency in commercial kitchens. The 83 - inch Kool - It model comes with a digital temperature display, a self - contained system, and easy plug - in installation. Four high - quality 4 - inch swivel casters with 2 front brakes are pre - installed to enhance mobility. These industrial casters can hold heavy loads and the brakes on two wheels add safety and control. It is ETL Certified, meets North American product safety and sanitation standards, and comes with a NEMA 5 - 15P plug.
Using your Kool - It Refrigerated Chef Base is easy. First, find a stable and level surface in your commercial kitchen to place the unit. Then, plug it into a suitable 115V electrical outlet using the included NEMA 5 - 15P plug. You can use the digital temperature display to set and monitor the internal temperature as needed. When moving the unit, use the pre - installed casters. Make sure to engage the front brakes when the unit is in place to keep it stable. For maintenance, regularly clean the interior and exterior with a mild detergent and a soft cloth. Check the casters periodically for any signs of wear and tear. Also, keep an eye on the refrigerant level, but if you suspect any issues, it's best to call a professional. Always follow the safety instructions and make sure the unit is ETL compliant to ensure it meets North American product safety standards.
