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Convotherm C4eT 10.10 EB Electric 10-Pan Combi Oven with easyTouch Controls
  • Convotherm C4eT 10.10 EB Professional Electric 10-Pan Combination Convection Steam Oven with User-Friendly easyTouch Controls
  • Convotherm C4eT 10.10 EB Professional Electric 10-Pan Combination Convection Steam Oven with User-Friendly easyTouch Controls
  • Convotherm C4eT 10.10 EB Professional Electric 10-Pan Combination Convection Steam Oven with User-Friendly easyTouch Controls
  • Convotherm C4eT 10.10 EB Professional Electric 10-Pan Combination Convection Steam Oven with User-Friendly easyTouch Controls

Convotherm C4eT 10.10 EB Electric 10-Pan Combi Oven with easyTouch Controls

$900,000,000.00  $50.00
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Product Detail

  • Enjoy steam, combi-steam, and convection cooking all in one amazing unit.
  • Control everything with the easyTouch 9-inch high-resolution touchscreen interface.
  • A high-performance boiler system generates top-quality steam.
  • 11 slide rails allow for multiple cooking configurations.
  • Fits 10 standard full-size (12 inches x 20 inches) pans.
  • Features ConvoClean+, a fully automatic self-cleaning system.
  • 5 humidity and moisture-removal settings for perfect cooking results.
  • 5 fan speeds to handle different types of food.
  • Operates on 208V or 240V / 60 Hz / 3 Phase power.

Boost your kitchen productivity with the smartly designed Convotherm C4eT 10.10 EB Electric 10-Pan Combi Oven. This all-in-one unit lets you effortlessly steam, bake, fry, roast, and braise a wide variety of foods like vegetables, seafood, steaks, fries, and cakes. It saves you both time and money.

Highly Versatile and Space-Saving

Ideal for commercial and professional kitchens in restaurants, hotels, or banquet halls. It can hold 10 standard 12-inch x 20-inch sheet pans and cook up to 110 pounds of food at once. Combi ovens combine convection and steam cooking, giving you more options and saving valuable kitchen space.

Outstanding Cooking Performance

The C4eT 10.10 EB is electric and generates steam through a high-performance boiler outside the cooking chamber. It features Convotherm’s Advanced Closed System + (ACS+), which ensures perfect steam saturation, automatic humidity adjustment in combi-steam mode, and fast, even heat transfer in convection cooking. Even when fully loaded, it maintains a consistent cooking environment.

In addition to the three main operating modes, it has extra cooking functions:

  • Crisp&Tasty - 5 moisture-removal settings for tender inside and crispy outside food.
  • BakePro - 5 programmable stages for traditional baking with adjustable moisture and resting times.
  • HumidityPro - 5 humidity settings for precise control in combi-steam mode.
  • Adjustable fan - 5 fan speed settings for delicate pastries.

Simple and Smart Controls

The easyTouch 9-inch touchscreen offers maximum convenience. With features like separate manager and crew modes, automatic or manual cooking, 399 cooking profiles, and on-screen video help, you'll quickly master this oven. There's also an easy-to-access USB port on the control panel for software updates, uploading cooking profiles, and downloading HACCP data. The ConvoClean+ automatic cleaning system has regular, eco, and express modes, and you can choose from four cleaning levels.

Specifications
ModelC4eT 10.10 EB
Width34.45 inches
Depth31.18 inches
Height43.32 inches
Power TypeElectric
Voltage208V or 240V
Hertz60 Hz
Phase3 Phase
Amps44.1 / 50.6 Amps
Wattage15.9 / 21 kW
Capacity10 full-size sheet pans
Steam Generator TypeBoiler
Control TypeTouchscreen
Temperature Range86°F - 482°F
Maximum Load Capacity110 lb
Door TypeRight-hinged
Water Connection3/4 inch
TypeCombi Oven

NSF Certified: This product meets NSF's public health protection standards for food safety. UL Canada & USA Certified: It has passed strict safety tests from Underwriters Laboratories. This product comes with bare wire and must be hardwired; there's no standard plug.


Using your Convotherm C4eT 10.10 EB Combi Oven is a breeze. First, make sure it's properly hardwired to the correct voltage (208V or 240V / 60 Hz / 3 Phase). Connect the 3/4 - inch water connection for steam generation. To start cooking, turn on the oven using the easyTouch 9 - inch touchscreen. You can choose from the steam, combi - steam, or convection cooking modes. There are also extra functions like Crisp&Tasty, BakePro, HumidityPro, and adjustable fan speeds. Select your desired cooking profile from the 399 available options or create your own. When loading the oven, use the 11 slide rails to place up to 10 standard 12 - inch x 20 - inch pans. Remember not to overload it beyond the 110 - pound maximum capacity. After cooking, let the oven cool down before cleaning. Use the ConvoClean+ automatic cleaning system. You can choose from regular, eco, or express modes and four different cleaning levels depending on how dirty the oven is. To keep your oven in top shape, regularly check the water connection for leaks. Also, update the software using the USB port on the control panel. This will ensure all functions work smoothly and keep your oven up - to - date with the latest features. Always follow the safety instructions and don't touch the hot surfaces during or right after cooking.


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