- Combine steam, combi-steam, and convection cooking in a single unit
- User-friendly easyDial interface with digital display and C-Dial
- High-performance boiler system for efficient steam generation
- Spacious 6 full-size pan capacity with 7 slide rails
- Equipped with ConvoClean, a fully automatic cleaning system
- 5 settings for humidity and moisture removal
- 5 adjustable fan speeds
- Operates on 208V or 240V / 60 Hz / 3 Phase
Boost your cooking efficiency with the smartly designed Convotherm C4eD 6.10 EB Electric 6-Pan Combi Oven. It allows you to steam, bake, fry, roast, and braise a variety of foods like vegetables, seafood, steaks, fries, and cakes effortlessly, saving you both time and money.
Highly Versatile and Space-Saving
This combi oven is a great fit for commercial and professional kitchens in restaurants, hotels, or banquet halls. With a capacity to hold six standard 12” x 20” sheet pans, it can cook up to 66 pounds of food at once. By combining convection and steam cooking methods, it saves kitchen space while offering great cooking versatility.
Outstanding Cooking Performance
The C4eD 6.10 EB is electrically powered and has a high-performance boiler system outside the cooking chamber. Its Advanced Closed System + (ACS+) ensures ideal steam saturation, automatic humidity adjustment in combi-steam mode, and fast, even heat transfer in convection cooking. Even when fully loaded, it maintains a consistent cooking environment.
It also has extra cooking functions for more control over your dishes:
- Crisp&Tasty: 5 moisture-removal settings for tender inside and crispy outside
- BakePro: 5 programmable stages for traditional baking with adjustable moisture and resting times
- HumidityPro: 5 humidity settings for combi-steam mode
- Adjustable fan: 5 fan speeds for delicate pastries
Simple and Intuitive Controls
The easyDial user interface makes manual operation a breeze. All functions are visible, allowing you to quickly find the settings you need. It has a bright digital display and a central dial for easy adjustments. You can program and store up to 99 cooking profiles.
There's a convenient USB port on the control panel for software updates, uploading cooking profiles, and downloading HACCP data. The ConvoClean automatic cleaning system with an automatic cleaning fluid dispenser and four cleaning levels helps maintain hygiene.
| Specifications |
|---|
| Model | C4eD 6.10 EB |
| Width | 34.5 inches |
| Depth | 31.25 inches |
| Height | 32.91 inches |
| Power Type | Electric |
| Voltage | 208V or 240V |
| Hertz | 60 Hz |
| Phase | 3 Phase |
| Amps | 25 / 28.5 Amps |
| Wattage | 9 / 11.8 kW |
| Capacity | 6 full-size sheet pans |
| Steam Generator Type | Boiler |
| Control Type | Digital Display with Dial |
| Temperature Range | 86°F - 482°F |
| Maximum Load Capacity | 66 lb |
| Door Type | Right-hinged |
| Water Connection | 3/4 inch |
| Type | Combi Oven |
NSF Certified: This item meets NSF's public health protection standards for food safety. UL Certified: Tested and meets safety standards. Bare Wire: This product must be hardwired as it comes without a standard plug.
Using your Convotherm C4eD 6.10 EB Electric 6-Pan Combi Oven is a breeze. First, make sure it's properly connected to a 208V or 240V, 60 Hz, 3 Phase power source. Since it comes bare wire, you'll need to have it hardwired. Next, check the water connection (it's a 3/4 inch connection). When loading the oven, you can fit up to 6 full - size sheet pans on the 7 slide rails. The maximum load capacity is 66 pounds, so don't overload it. To start cooking, use the easyDial interface. The bright digital display and central dial make it easy to select the cooking mode, temperature, and other settings. You can choose from steam, combi - steam, or convection cooking. There are also extra functions like Crisp&Tasty, BakePro, HumidityPro, and adjustable fan speeds. You can even program and store up to 99 different cooking profiles. For maintenance, take advantage of the ConvoClean automatic cleaning system. It has an automatic cleaning fluid dispenser and four cleaning levels. Depending on how dirty the oven gets, select the appropriate cleaning level. Also, keep the oven clean by wiping it down regularly. And don't forget to use the USB port on the control panel for software updates, uploading cooking profiles, and downloading HACCP data. Just make sure to follow all safety instructions and don't operate the oven if it's damaged.
