- Enjoy steam, combi - steam, and convection cooking all in one remarkable unit.
- The easyDial interface, featuring a digital display and C - Dial, offers intuitive operation.
- With a boilerless design, it uses water injection or spritzing to generate steam efficiently.
- There are 11 slide rails, enabling multiple cooking configurations.
- It can accommodate 10 standard full - size (12' x 20') pans, providing ample cooking space.
- Comes with ConvoClean, a fully automatic cleaning system for hassle - free maintenance.
- Five humidity and moisture - removal settings let you fine - tune your cooking.
- Choose from 5 fan speeds to achieve perfect cooking results.
- Powered by natural gas or liquid propane, offering flexibility.
Boost your kitchen productivity with the smartly designed and multi - functional Convotherm C4eD 10.10 GS combi oven. This all - in - one appliance allows you to effortlessly steam, bake, fry, roast, and braise a wide variety of foods, saving you both time and money. It's highly versatile and efficient, perfect for commercial or professional kitchens in restaurants, hotels, or banquet halls. With a capacity to hold 10 standard 12” x 20” sheet pans, it can prepare up to 110 pounds of food at once. Combi ovens combine the functions of a convection oven and a pan steamer, offering multiple cooking methods. This unit helps you save kitchen space while providing great cooking flexibility. The C4eD 10.10 GS is gas - powered and uses water injection to generate steam. It features Convotherm’s Advanced Closed System + (ACS+), ensuring ideal steam saturation, automatic humidity adjustment in combi - steam mode, and even heat transfer in convection cooking. Even when fully loaded, it maintains a consistent cooking environment. It also has extra cooking functions like Crisp&Tasty for crispy - on - the - outside and tender - on - the - inside food, BakePro for traditional baking with moisture control, HumidityPro for precise humidity adjustment in combi - steam mode, and an adjustable fan for delicate pastries. The easyDial interface makes manual operation a breeze. All functions are visible, and you can quickly find your desired settings. You can program and store up to 99 cooking profiles. There's a USB port on the control panel for software updates, uploading profiles, and downloading HACCP data. The ConvoClean system with an automatic cleaning fluid dispenser and four cleaning levels helps you maintain optimum hygiene.
Using your Convotherm C4eD 10.10 GS combi oven is a breeze. First, decide what you want to cook and choose the appropriate cooking mode - steam, combi - steam, or convection. You can use the easyDial interface to quickly find and set your desired settings. The digital display and C - Dial make it easy to adjust things like temperature, humidity, and fan speed. If you're making a signature dish, you can program and store up to 99 cooking profiles for future use. Just connect a USB to the port on the control panel to update software, upload new profiles, or download HACCP data. When loading the oven, use the 11 slide rails to arrange the 10 standard full - size (12' x 20') pans as you like. Remember, the oven can handle up to 110 pounds of food at once. For maintenance, take advantage of the ConvoClean system. There's an automatic cleaning fluid dispenser, and you can choose from four cleaning levels depending on how dirty the oven is. This will keep your oven in top - notch condition and ensure food safety. Make sure to connect the oven to the right power source, either natural gas or liquid propane with a 1/2 - inch gas connection, and a 3/4 - inch water connection. Since it comes with bare wire, it must be hardwired. Also, keep the oven within the temperature range of 86°F - 482°F for best results.
