- One unit offers steam, combi-steam, and convection cooking
- easyDial interface with digital display and C-Dial for intuitive operation
- High-performance boiler system generates steam efficiently
- 7 slide rails for flexible configurations
- Fits 6 double-sized (18' x 26') or 12 standard full-size (12' x 20') pans
- Equipped with ConvoClean, a fully automatic cleaning system
- 5 settings for humidity and moisture removal
- 5 adjustable fan speeds
- Operates on 208V or 240V / 60 Hz / 3 Phase
Enhance your cooking efficiency with the smartly designed Convotherm C4eD 6.20 EB Electric 12-Pan Combi Oven. This all-in-one appliance lets you steam, bake, fry, roast, and braise a wide variety of foods, saving you both time and money.
Versatile and Efficient
Ideal for commercial and professional kitchens, this combi oven can hold 6 double-sized or 12 standard pans, providing ample space to cook up to 132 pounds of food at once. It combines convection and steam cooking, offering multiple methods in one unit to save kitchen space and increase cooking options.
Outstanding Cooking Results
Powered by electricity, it uses a high-performance boiler outside the cooking chamber to generate steam. The Advanced Closed System + (ACS+) ensures perfect steam saturation, automatic humidity adjustment in combi-steam mode, and even heat transfer during convection cooking. It maintains a consistent environment inside, even when fully loaded.
In addition to the three main modes, it has extra cooking functions for more control:
- Crisp&Tasty: 5 moisture-removal settings for tender and crispy food
- BakePro: 5 programmable stages for traditional baking with adjustable moisture and resting times
- HumidityPro: 5 humidity settings for combi-steam cooking
- Adjustable fan: 5 speeds for delicate pastries
Simple and Smart Controls
The easyDial interface makes manual operation a breeze. All functions are visible, and you can quickly find your desired settings. The digital display with a central dial allows for easy adjustments, and you can program and store up to 99 cooking profiles.
There's a USB port on the control panel for software updates, uploading cooking profiles, and downloading HACCP data. The ConvoClean system with an automatic cleaning fluid dispenser and four cleaning levels helps maintain optimal hygiene.
It's NSF Certified, UL Certified, an Energy Star Partner, and comes with bare wire for hardwiring.
Using the Convotherm C4eD 6.20 EB Electric 12 - Pan Combi Oven is a breeze. First, decide on your cooking method - whether it's steam, combi - steam, or convection. You can use the easyDial interface to select your desired function. The digital display shows all the settings clearly, and the central dial makes adjustments simple. You can program and save up to 99 different cooking profiles for quick access later. Just connect your USB drive to the port on the control panel to update software, upload new profiles, or download HACCP data. When loading the oven, use the 7 slide rails to arrange your 6 double - sized (18' x 26') or 12 standard full - size (12' x 20') pans as you like. Remember, this oven can cook up to 132 pounds of food at once. For cooking functions like Crisp&Tasty, BakePro, HumidityPro, and adjustable fan speeds, just select the appropriate setting according to the food you're cooking. As for maintenance, use the ConvoClean system. It has an automatic cleaning fluid dispenser and four cleaning levels. Choose the right level based on how dirty the oven is to keep it hygienically clean. Also, ensure the oven is connected to the correct power supply of 208V or 240V, 60 Hz, and 3 - Phase. Since it comes with bare wire, it must be hard - wired by a professional. And don't forget to check the water connection (3/4 inch) to make sure the steam generator works properly.
