Product Detail
This Rational iCombi Pro 10 full-size pan gas combi oven is a game - changer for busy catering, restaurants, and hotels. It can hold 10 full sheet pans measuring 18' × 26' (2/1 GN). With 6 operating modes for various food types like eggs, meat, fish, poultry, sides/desserts, and vegetables/baked goods, as well as modes for roasting, cooking, baking, and grilling, it offers great versatility. The temperature holding range is from 85 to 572 degrees F. Its interior and exterior are made of corrosion - resistant stainless steel, and the triple - paned glass door retains heat while allowing you to see inside. It comes with a retractable hand shower and a 6 - point core temperature probe. Connect it to Rational's ConnectedCooking via the standard WiFi interface. The intelligent assistant functions, such as iDensity Control, iCookingSuite, iProductionManager, and iCareSystem, boost productivity, ensure precise cooking, and simplify cleaning. It's NSF, CSA, UL Canada & USA, and CE certified, meeting strict safety and quality standards.
Using this Rational iCombi Pro 10 combi oven is easy. First, choose the appropriate operating mode according to the food you're cooking, like the meat mode for steaks or the baking mode for bread. Place your food on the full - size pans and set the temperature and time as needed. You can also connect it to the ConnectedCooking platform via WiFi to access more features. When using the iProductionManager, just place the dish on the display to see what else can be cooked simultaneously. For cleaning, use the iCareSystem. It can do an ultrafast interim clean in about 12 minutes. Note that this is a natural gas oven, so make sure the gas supply is properly connected and regulated. Regularly check the water inlet, outlet, and pressure to ensure smooth operation. Keep the oven in a well - ventilated area to prevent overheating. If you need help with additional options, don't hesitate to contact us.
