Rational iCombi Classic 20-Full Size Pan Gas Combi Oven with Manual Controls

The Rational iCombi Classic 20 Commercial Gas Combi Oven is a top - notch cooking appliance perfect for busy commercial kitchens. It supports 20 full - size pans or GN 2/1, allowing for high - volume food production. You can choose between natural gas and liquid propane as fuel sources. The programmable control panel can store up to 100 cooking processes, and there's also a user - friendly manual control panel with intuitive controls. This oven comes with a wide array of cooking modes, such as steam, convection, combination, and regeneration. Its integrated humidity control system guarantees precise cooking results every time. It's easy to clean and maintain, and has an energy - efficient design, helping you save on energy costs. With its versatility, it can handle roasting, baking, grilling, steaming and more, making it an ideal choice for various cooking needs.

Using the Rational iCombi Classic 20 Gas Combi Oven is a breeze. First, decide on your fuel source, either natural gas or liquid propane, and make sure the connection is secure. Select your desired cooking mode from steam, convection, combination, or regeneration. You can use the programmable control panel to store up to 100 cooking processes, or opt for the manual control panel for quick adjustments. Adjust the timer and temperature settings according to your recipe. When the oven is pre - heated, place your food on the full - size pans and start cooking. Remember to regularly check the water level as the oven has a humidity control system. For maintenance, clean the interior regularly using mild detergents. Wipe down the control panels gently. Keep the oven in a well - ventilated area to ensure its energy - efficient performance. Also, make sure to follow all the safety instructions provided with the product, especially when dealing with gas connections. If you encounter any problems, contact the manufacturer's customer service.