- One unit offers steam, combi - steam, and convection cooking methods
- 9 - inch high - resolution easyTouch touchscreen controls
- High - performance boiler system generates steam
- 7 slide rails for various configurations
- Fits 6 double - sized (18' x 26') pans or 12 standard full - size (12' x 20') pans
- Comes with ConvoClean+, a fully automatic cleaning system
- 5 settings for humidity and moisture removal
- 5 adjustable fan speeds
- Powered by natural gas or liquid propane
Enhance your cooking efficiency with the smartly designed Convotherm C4eT 6.20 GB Gas 12 - Pan Combi Oven. This all - in - one oven lets you steam, bake, fry, roast, and braise a wide variety of foods effortlessly, saving you both time and money. Ideal for commercial kitchens in restaurants, hotels, or banquet halls, it has a large cooking capacity, able to hold up to 132 pounds of food at once. The advanced cooking system ensures perfect steam saturation, automatic humidity adjustment, and even heat transfer. With multiple extra cooking functions and easy - to - use touchscreen controls, it gives you full control over your cooking. Plus, the automatic cleaning system makes maintenance a breeze.
Using the Convotherm C4eT 6.20 GB Gas 12 - Pan Combi Oven is easy. First, decide what you want to cook and choose the appropriate cooking mode from steam, combi - steam, or convection. You can use the 9 - inch easyTouch touchscreen to select the mode, set the temperature, and adjust other settings like fan speed and humidity. If you're using a pre - saved cooking profile, just pick it from the 399 available profiles. When loading the oven, use the 7 slide rails to arrange your pans. You can fit 6 double - sized or 12 standard full - size pans. Make sure not to overload the oven beyond its 132 - pound capacity. For cleaning, use the ConvoClean+ system. You can choose from regular, eco, or express cleaning modes and select one of the four cleaning levels according to how dirty the oven is. Regarding maintenance, check the gas and water connections regularly to ensure they are secure. Also, keep the USB port clean so you can easily update software, upload cooking profiles, and download HACCP data. Remember, this oven is powered by natural gas or liquid propane, so always follow safety procedures when handling these fuels. And since it comes bare wire, it must be hardwired by a professional electrician.
