- Enjoy the flexibility of steam, combi - steam, and convection cooking all in one amazing unit.
- Navigate effortlessly with the easyTouch 9 - inch high - resolution touchscreen controls.
- The innovative boilerless design uses water injection or spritzing to generate steam efficiently.
- With 7 slide rails, you can configure the oven in multiple ways for your cooking needs.
- It can hold 6 double - sized (18 inches x 26 inches) pans or 12 standard full - size (12 inches x 20 inches) pans, providing ample space for large - scale cooking.
- Benefit from the ConvoClean+ fully automatic cleaning system for hassle - free maintenance.
- Customize your cooking with 5 humidity and moisture - removal settings.
- Adjust the 5 fan speeds to achieve perfect cooking results, even for delicate pastries.
- Operates on 208V or 240V, 60 Hz, 3 - Phase power.
Upgrade your cooking efficiency with the intelligently designed and multi - functional Convotherm C4eT 6.20 ES Boilerless Electric 12 - Pan Combi Oven. This all - in - one unit allows you to steam, bake, fry, roast, and braise a wide variety of foods, from vegetables and seafood to steaks, fries, and cakes, saving you both time and money.
Versatile and Efficient for Commercial Use
Whether in a restaurant, hotel, or banquet hall, this electric combi oven is a must - have. It can hold enough food to serve large groups, with a maximum load capacity of 132 pounds. By combining the functions of a convection oven and a pan steamer, it saves valuable kitchen space while offering great cooking versatility.
Outstanding Cooking Results
Powered by electricity, the C4eT 6.20 ES uses water injection to generate steam. Its Advanced Closed System + (ACS+) ensures ideal steam saturation, automatic humidity adjustment in combi - steam mode, and fast, even heat transfer during convection cooking. No matter how full the oven is, it maintains a consistent cooking environment.
In addition to the basic operating modes, it has extra cooking functions:
- Crisp&Tasty: 5 moisture - removal settings for tender - inside and crispy - outside food.
- BakePro: 5 programmable stages for traditional baking, allowing you to control moisture and resting times.
- HumidityPro: 5 humidity settings for precise control in combi - steam mode.
- Adjustable Fan: 5 fan speed settings for perfect results with delicate foods.
Simple and Smart Controls
The easyTouch 9 - inch touchscreen interface offers maximum convenience. With separate manager and crew modes, automatic or manual cooking options, 399 cooking profiles, and on - screen video help, you'll quickly master its advantages. There's also an easy - to - access USB port on the control panel for software updates, uploading cooking profiles, and downloading HACCP data.
The ConvoClean+ automatic cleaning system has regular, eco, and express cleaning modes, along with four cleaning levels to suit different levels of dirt.
This combi oven is NSF Certified, UL Certified, and an Energy Star Partner, ensuring food safety, high - quality construction, and energy efficiency. Note that it comes with bare wire and must be hardwired.
Using your Convotherm C4eT 6.20 ES Combi Oven is a breeze. First, connect it to the appropriate power supply (208V or 240V, 60 Hz, 3 - Phase). Then, you can choose from steam, combi - steam, or convection cooking modes. Use the easyTouch 9 - inch touchscreen to select your desired cooking profile or set up your own custom settings. You can adjust fan speeds, humidity, and moisture - removal according to the type of food you're cooking. For example, use lower fan speeds for delicate pastries and higher humidity for steaming vegetables. When loading the oven, take advantage of the 7 slide rails to arrange your 6 double - sized or 12 standard - sized pans. Make sure not to overload the oven beyond its 132 - pound capacity. After cooking, it's time for maintenance. Use the ConvoClean+ automatic cleaning system. You can choose between regular, eco, or express cleaning modes, and select one of the four cleaning levels based on how dirty the oven is. Don't forget to keep the water connection (3/4 inch) clean and check the power cord regularly. Since it comes with bare wire and needs to be hardwired, make sure to have a professional handle any electrical work. Also, remember that this oven is NSF and UL Certified, so it meets high standards of food safety and construction quality. Enjoy cooking with your new combi oven!
