- One unit combines steam, combi-steam, and convection cooking methods, offering great versatility.
- Equipped with an easyTouch 9-inch high-resolution touchscreen for intuitive operation.
- Powerful boiler system generates steam efficiently.
- 11 slide rails allow for multiple cooking configurations.
- Can accommodate 10 standard full-size (12 x 20 inches) pans, with a maximum load capacity of 110 pounds.
- Features ConvoClean+, a fully automatic cleaning system with multiple cleaning modes and levels.
- 5 humidity and moisture-removal settings for perfect cooking results.
- 5 adjustable fan speeds for various cooking needs.
- Powered by natural gas or liquid propane, providing flexibility in fuel options.
Boost your kitchen productivity with the smart and multi-functional Convotherm C4eT 10.10 GB gas combi oven. It can effortlessly handle steaming, baking, frying, roasting, and braising of a wide range of foods, saving you both time and money. This oven is ideal for commercial kitchens in restaurants, hotels, or banquet halls. Its combination of convection and steam functions offers great convenience and versatility, while saving valuable kitchen space. The C4eT 10.10 GB features Convotherm's Advanced Closed System + (ACS+), ensuring ideal steam saturation, automatic humidity adjustment, and fast and even heat transfer. It also comes with extra cooking functions like Crisp&Tasty, BakePro, HumidityPro, and an adjustable fan. The easyTouch touchscreen interface offers maximum convenience, with separate manager and crew modes, 399 cooking profiles, and on-screen video help. An easy-to-access USB port allows for software updates, cooking profile uploads, and HACCP data downloads. This combi oven is NSF certified for food safety and UL Canada & USA certified for safety. It comes bare wire and must be hardwired.
Using your Convotherm C4eT 10.10 GB gas combi oven is a breeze. First, make sure it's properly connected to either natural gas or liquid propane and water sources. Then, turn it on using the easyTouch 9 - inch touchscreen. You can select from the different cooking modes like steam, combi - steam, or convection. If you're using the extra functions such as Crisp&Tasty, BakePro, or HumidityPro, adjust the settings according to your recipe. You have 5 humidity and moisture - removal settings, as well as 5 fan speed settings to play around with. When loading the oven, use the 11 slide rails to place up to 10 standard full - size pans. Keep in mind the maximum load capacity of 110 pounds. For cleaning, use the ConvoClean+ system. You can choose from regular, eco, or express cleaning modes and four different cleaning levels based on how dirty the oven is. Always follow the safety instructions. This oven is bare wire and must be hardwired, so have a professional handle the electrical connection. Also, make sure to keep the gas and water connections secure. For maintenance, regularly check the boiler system for any signs of wear and tear. Keep the touchscreen clean and free of debris. Update the software regularly using the USB port to ensure optimal performance.
