Product Detail
This Rational iCombi Pro 20 electric combi oven is a top - choice for busy catering, restaurant, and hotel businesses. It can hold 20 full sheet pans sized 18' × 26' (2/1 GN). With 6 operating modes for various food types like eggs, meat, fish, poultry, sides/desserts, and vegetables/baked goods, as well as modes for roasting, cooking, baking, and grilling, it offers great versatility. The temperature holding range is from 85 to 572 degrees F. Its interior and exterior are made of corrosion - resistant stainless steel, and it has a triple - paned glass door that keeps heat in and allows you to see inside. It comes with a retractable hand shower and a 6 - point core temperature probe. You can connect it to Rational’s ConnectedCooking platform via the standard WiFi interface. The iDensity Control boosts productivity by 50%* with around 10%* shorter cooking times. The iCookingSuite continuously checks food conditions and adjusts cooking parameters. The iProductionManager helps you plan multiple dishes, and the iCareSystem provides ultrafast interim cleaning in about 12 minutes. It is NSF, CSA, UL Canada & USA, and CE certified. Note: These are base models. Contact us for additional options.
Using this Rational iCombi Pro 20 electric combi oven is easy. First, select the appropriate operating mode based on the food you're cooking. Whether it's roasting meat or baking a cake, there's a mode for it. You can connect it to the ConnectedCooking platform via WiFi to access more features. When loading the oven, make sure not to overcrowd the 20 full - size pans to ensure even cooking. The iCookingSuite will do the hard work of adjusting the temperature and cooking progress for you. For the iProductionManager, just place your dish on the display to see what else you can cook simultaneously. Regarding maintenance, use the iCareSystem for regular cleaning. It can tell you how dirty it is and suggest the right cleaning program. If you have any issues with additional options, don't hesitate to contact us. Also, always follow the recommended water pressure and power requirements specified in the product's specifications.
