The Convotherm C4eD 6.20 GB is a remarkable all-in-one cooking solution. It combines steam, combi-steam, and convection cooking in a single unit, allowing you to steam, bake, fry, roast, and braise a wide variety of foods like vegetables, seafood, steaks, fries, and cakes with ease. This gas-powered combi oven can run on natural gas or liquid propane. It features an easyDial interface with a digital display and a C-Dial, making it simple to operate. The high-performance boiler system outside the cooking chamber generates steam efficiently. With 7 slide rails, it offers multiple configurations and can fit 6 double-sized (18' x 26') pans or 12 standard full-size (12' x 20') pans, providing ample capacity to cook up to 132 pounds of food at once. The Convotherm C4eD 6.20 GB comes with the advanced Convotherm's Advanced Closed System + (ACS+), ensuring ideal steam saturation, automatic humidity adjustment in combi-steam mode, and fast and even heat transfer during convection cooking. It also has extra cooking functions such as Crisp&Tasty with 5 moisture-removal settings, BakePro with 5 programmable stages for traditional baking, HumidityPro with 5 humidity settings, and an adjustable fan with 5 speed settings. The fully automatic ConvoClean system with an automatic cleaning fluid dispenser and four cleaning levels helps maintain optimum hygiene. Additionally, it has a USB port for software updates, cooking profile uploads, and HACCP data downloads, and can store up to 99 different cooking profiles. It's NSF, UL certified, and an Energy Star Partner, ensuring food safety, meeting safety standards, and being energy-efficient.
Using this Convotherm combi oven is a breeze. First, decide which cooking mode you need - steam, combi-steam, or convection. You can use the easyDial interface to select your desired settings quickly. The digital display shows all functions clearly. If you want to use a pre - set cooking profile, you can access one of the 99 stored profiles. You can also connect a USB to update the software, upload new cooking profiles, or download HACCP data. When loading the oven, use the 7 slide rails to place your pans. You can fit 6 double - sized pans or 12 standard full - size pans. Make sure not to exceed the maximum load capacity of 132 pounds. Regarding fuel, you can choose either natural gas or liquid propane, just ensure the proper gas connection. For water, connect it using the 3/4 - inch water connection. When it comes to maintenance, take advantage of the ConvoClean system. Select one of the four cleaning levels based on how dirty the oven is. The automatic cleaning fluid dispenser will do the rest. Remember to keep the oven in a well - ventilated area and check the power supply regularly. The temperature range is 86°F - 482°F, so don't set it outside this range. Also, since it's a bare - wire product, it must be hard - wired.
