Product Detail
This Rational iCombi Classic is a remarkable electric combi oven built for professional kitchens. It can hold 10 full-size pans or GN 2/1 pans. Operating on 208 - 240V, 3-phase power, it's perfect for high - volume cooking. The programmable control panel can store up to 100 cooking processes, and the intuitive manual control panel makes operation a breeze. With various cooking modes like steam, convection, combination, and regeneration, it offers great versatility. The integrated humidity control system ensures precise cooking results every time. It features a stainless - steel interior and exterior with a full - view glass door, and comes with five removable racks, a solid sheet pan, and an insert pan for flexible use. Easy to clean and maintain, it also has an energy - efficient design. It meets multiple certifications such as NSF, CSA, UL Canada & USA, and CE, ensuring food safety and high - quality performance.
Using this Rational iCombi Classic oven is easy. First, choose the right cooking mode from steam, convection, combination, or regeneration based on what you're cooking. You can either use the intuitive manual controls or select from the 100 pre - stored cooking processes on the programmable control panel. When loading the oven, use the five removable racks, solid sheet pan, or insert pan as needed. Keep an eye on your food through the full - view glass door. As for water, make sure the water pressure is between 1.0 - 6.0 bar. Regarding maintenance, clean the oven regularly to keep it in top shape. It's easy to clean, so just wipe it down after use. Also, since it's energy - efficient, it helps save on your power bills. Always ensure it's operating within the 208 - 240V, 3 - phase power range. And because it's NSF, CSA, UL Canada & USA, and CE certified, you can trust it for food safety and quality performance.
