Product Detail
This remarkable Rational iCombi Classic Gas Combi Oven with Manual Controls is a game - changer for commercial kitchens. It offers a 20 - half - size pan or GN 1/1 capacity, which is great for handling high - volume cooking. You can use either natural gas or liquid propane, providing flexibility. The programmable control panel allows you to store up to 100 cooking processes, and its manual control panel has intuitive controls for easy operation. It comes with a wide range of cooking modes, such as steam, convection, combination, and regeneration, enabling you to roast, bake, steam, and cook frozen food with ease. The integrated humidity control system guarantees precise cooking results every time. With a sleek stainless - steel exterior, it not only looks modern but is also easy to clean and maintain. It also features energy - efficient design, two independent cooking levels, an intuitive color display, an integrated timer, and a built - in cleaning system. This oven meets multiple certifications like NSF, CSA, UL Canada & USA, and CE, ensuring its quality and safety. Specifications include a width of 34.5 inches, depth of 31.13 inches, and height of 70.13 inches, with specific details for water inlet, outlet, pressure, connected load, power hot air, voltage, phase, gas connection, and gas type.
Using this Rational iCombi Oven is a breeze. First, decide on your cooking task and select the appropriate cooking mode from steam, convection, combination, or regeneration. If you have a set cooking process, you can store it on the programmable control panel. With the intuitive manual controls, you can easily adjust settings to get the best results. For cleaning, use the built - in cleaning system regularly to keep it in top condition. Make sure to check the water pressure and ensure it's within the 150–600 kPa or 0.15 - 0.6 Mpa range. Also, when connecting the gas, ensure it's either natural gas or LP as specified. When not in use, keep the oven in a dry place. Regularly check the various components like the water inlet and outlet to prevent any blockages. This way, your oven will last long and keep delivering great cooking results.
