Product Detail
This Rational iCombi Pro electric combi oven is a game - changer for busy catering, restaurant, and hotel businesses. It can hold 6 × 13' × 18' (1/1 GN) half - sheet pans. With 6 operating modes for eggs, meat, fish, poultry, sides/desserts, and vegetables/baked goods, as well as modes for roasting, cooking, baking, and grilling, it's extremely versatile. The temperature holding range is from 85 to 572 degrees F. Its interior and exterior are made of corrosion - resistant stainless steel, and the triple - paned glass door keeps heat in and gives you a clear view. It comes with a retractable hand shower and a 6 - point core temperature probe. You can connect it to Rational's ConnectedCooking secure internet platform via the standard - fitted WiFi interface. The oven's intelligent functions, like iDensity Control, iCookingSuite, iProductionManager, and iCareSystem, boost productivity, optimize cooking, and simplify cleaning. It's NSF, CSA, UL Canada & USA, and CE certified, ensuring high - quality and safety. *Generates 50% more productivity with around 10% shorter cooking times.
Using your Rational iCombi Pro electric combi oven is easy. First, choose the right operating mode according to the food you're cooking. For example, if you're making meat, select the appropriate meat mode. You can also use the iProductionManager to see what else you can cook at the same time. Place your food on the pans and put them inside the oven. The iCookingSuite will continuously check the food's condition and adjust the temperature for the best results. When it comes to cleaning, the iCareSystem is very helpful. It can do an ultrafast interim clean in about 12 minutes. It will also tell you how dirty it is and show you the right cleaning program based on your preferences. Remember, this is a base model. If you need help with additional options, contact us. Always follow the safety instructions and make sure the water pressure and voltage are within the specified range. Keep the oven in a dry place and avoid exposing it to extreme temperatures. Regularly check the water inlet and outlet to ensure they're not blocked.
