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Rational iCombi Pro 10-Half Size Pan Gas Combi Oven
  • Rational iCombi Pro 10-Half Size Pan Natural Gas Combi Oven with Smart Functions

Rational iCombi Pro 10-Half Size Pan Gas Combi Oven

$25,352.00  $50.00
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Product Detail

This Rational iCombi Pro gas combi oven is a game - changer for the catering, restaurant, and hotel industries. It can hold 10 × 13' × 18' half - sheet pans (1/1 GN). With 6 operating modes for various food types like eggs, meat, fish, poultry, sides/desserts, and vegetables/baked goods, as well as modes for roasting, cooking, baking, and grilling, it offers great versatility. The temperature holding range is from 85 to 572 degrees F. Its interior and exterior are made of corrosion - resistant stainless steel, and the triple - paned glass door keeps heat in while allowing you to see inside. It comes with a retractable hand shower and a 6 - point core temperature probe. You can connect it to Rational’s ConnectedCooking platform via the standard WiFi interface. The intelligent assistant functions, such as iDensity Control, iCookingSuite, iProductionManager, and iCareSystem, boost productivity, ensure perfect cooking results, and simplify cleaning. This oven is NSF, CSA, UL Canada & USA, and CE certified, guaranteeing food safety and meeting high - level standards.

Using this Rational iCombi Pro combi oven is easy. First, select the appropriate operating mode based on the food you're cooking, like choosing the meat mode for a steak. You can connect it to the ConnectedCooking platform through the WiFi interface to access more features. When cooking, use the iCookingSuite to let the oven adjust the temperature according to the food's condition. The iProductionManager helps you plan multiple dishes at once. For cleaning, use the iCareSystem. It can do an ultrafast interim clean in about 12 minutes. Just follow the prompts it gives based on how dirty it is. Remember, this is a natural gas oven, so make sure the gas supply is proper and the connections are secure. Keep the water inlet and outlet clean and ensure the water pressure is within the 14.5 - 87.0 psi range. Regularly check the oven's interior and exterior for any signs of damage, and if you need help with additional options, don't hesitate to contact us.


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