- Enjoy steam, combi-steam, and convection cooking all in one powerful unit.
- The easyDial interface, featuring a digital display and C-Dial, offers effortless operation.
- A high-performance boiler system generates steam efficiently.
- With 11 slide rails, you can configure the oven in multiple ways.
- Fits 10 standard full-size (12' x 20') pans, giving you ample cooking space.
- ConvoClean, a fully automatic cleaning system, keeps your oven hygienic.
- 5 humidity and moisture-removal settings allow for precise cooking.
- 5 fan speeds ensure excellent cooking results, even for delicate dishes.
- Operates on 208V or 240V / 60 Hz / 3 Phase power.
Boost your kitchen productivity with the smartly designed Convotherm C4eD 10.10 EB Electric 10-Pan Combi Oven. This all-in-one unit lets you steam, bake, fry, roast, and braise a wide variety of foods, saving you both time and money. Ideal for commercial kitchens in restaurants, hotels, or banquet halls, it can hold up to 10 standard 12” x 20” sheet pans and cook up to 110 pounds of food at once.
Combi ovens combine the functions of a convection oven and a pan steamer, offering multiple cooking methods. With so many functions in one unit, you can save kitchen space while still having great versatility in your cooking. The C4eD 10.10 EB is electrically powered and has a high-performance boiler system outside the cooking chamber. It features Convotherm’s Advanced Closed System + (ACS+), which ensures ideal steam saturation, automatic humidity adjustment in combi-steam mode, and fast, even heat transfer during convection cooking. Even when fully loaded, it maintains a consistent cooking environment.
In addition to the three main operating modes, this combi oven has extra cooking functions. The Crisp&Tasty feature with 5 moisture-removal settings makes food tender inside and crispy outside. The BakePro has 5 programmable stages for traditional baking, allowing you to control moisture and resting times. The HumidityPro gives you 5 humidity settings in combi-steam mode. The adjustable fan with 5 speed settings is great for cooking delicate puff pastries.
The easyDial interface makes manual operation a breeze. All functions are visible, so you can quickly find your desired setting and start cooking. It has a bright digital display and a central dial for easy adjustments. You can also program and store up to 99 different cooking profiles. There's an easy-to-access USB port on the control panel for software updates, uploading cooking profiles, and downloading HACCP data. With the easyDial interface, you also get the benefit of Convotherm’s ConvoClean, an automatic cleaning system with an automatic cleaning fluid dispenser and four cleaning levels for different degrees of soiling.
Specifications: Model - C4eD 10.10 EB; Width - 34.45 inches; Depth - 31.18 inches; Height - 43.32 inches; Power Type - Electric; Voltage - 208V or 240V; Hertz - 60 Hz; Phase - 3 Phase; Amps - 44.1 / 50.6 Amps; Wattage - 15.9 / 21 kW; Capacity - 10 full-size sheet pans; Steam Generator Type - Boiler; Control Type - Digital Display with Dial; Temperature Range - 86°F - 482°F; Maximum Load Capacity - 110 lb; Door Type - Right-hinged; Water Connection - 3/4 inch; Type - Combi Oven. This product is NSF Certified, UL Certified, and comes bare wire, requiring hardwiring.
Using the Convotherm C4eD 10.10 EB Electric Combi Oven is a breeze. First, make sure it's properly connected to the right power source (208V or 240V / 60 Hz / 3 Phase). You can choose from different cooking modes like steam, combi-steam, and convection. Use the easyDial interface with the digital display and C-Dial to select your desired settings. You can program and store up to 99 cooking profiles for your favorite dishes. When loading the oven, place your food on the standard 12” x 20” pans and use the 11 slide rails to arrange them as you like. For best results, adjust the humidity and moisture-removal settings according to the type of food you're cooking. You can also control the fan speed for different cooking needs. After cooking, use the ConvoClean automatic cleaning system. There are four cleaning levels, so choose the one that suits the level of soiling. Just add the cleaning fluid to the automatic dispenser. As for maintenance, regularly check the water connection and make sure it's not blocked. Keep the oven clean by wiping the interior and exterior surfaces. Also, use the USB port to update the software and keep your oven running smoothly. Remember, this product comes bare wire and needs to be hardwired, so if you're not experienced with electrical work, it's best to hire a professional. And since it's NSF and UL certified, you can be confident in its safety and food - safety standards.
