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Rational iCombi Classic 20-Half Size Pan Electric Combi Oven with Manual Controls - 208-240V/3 Ph
  • Rational iCombi Classic 20 - Half Size Pan Professional Electric Combi Oven with Manual Controls, Operating at 208 - 240V/3 Phase

Rational iCombi Classic 20-Half Size Pan Electric Combi Oven with Manual Controls - 208-240V/3 Ph

$31,622.00  $50.00
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Product Detail

This Rational iCombi Classic electric combi oven is a top - notch cooking appliance. It can hold 20 half - size pans or GN 1/1 containers. Powered by electricity with a 208 - 240V, 3 - phase power supply, it's both efficient and reliable. The programmable control panel allows you to store up to 100 cooking processes, and the intuitive manual control panel makes operation a breeze. It offers a variety of cooking modes, such as steam, convection, combination, and regeneration. The integrated humidity control system ensures precise cooking results every time. With a stainless - steel interior and a capacity for 20 half - size pans, it can handle diverse menu items. It emits less heat, making it perfect for small kitchens. It's also easy to clean and maintain, and its energy - efficient design helps save on costs. The temperature range of 86 °F - 572 °F gives you ultimate precision in cooking. This oven is NSF, CSA, UL Canada & USA, and CE certified, ensuring it meets high - level safety and quality standards.

Using this Rational iCombi Classic electric combi oven is quite straightforward. First, make sure it's properly connected to a 208 - 240V, 3 - phase power supply. Then, select your desired cooking mode from steam, convection, combination, or regeneration on the intuitive manual control panel. You can also use the programmable control panel to access pre - stored cooking processes. When cooking, adjust the temperature according to your recipe, as the oven has a wide temperature range from 86 °F to 572 °F. For best results, utilize the integrated humidity control system. As for maintenance, clean the oven regularly to keep it in good condition. Wipe the interior and exterior with a soft, damp cloth. Ensure the water inlet and outlet are free from blockages. Check the water pressure regularly to make sure it's within the 150–600 kPa or 0.15 - 0.6 Mpa range. Always follow safety guidelines and remember that this oven is certified to meet high - level safety standards, so you can use it with confidence.


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