Using the Alfa ONE Natural Gas Pizza Oven is a breeze. First, assemble it in about 5 minutes by screwing the leveling feet, inserting the flue and chimney cowl. Connect it to a natural gas source. Then, turn it on and wait for about 10 minutes until it reaches the desired temperature between 0°C (32°F) and 500°C (750°F). Use the Alfa Forni pyrometer to check the temperature accurately according to your cooking needs. Slide your pizza, bread, or calzone into the oven using the 'slide in - slide out' pizza peel. You can monitor the cooking process through the peephole on the door. A pizza will be ready in about 90 seconds. When you're done cooking, turn off the gas supply. Let the oven cool down completely before cleaning. To maintain the oven, wipe the interior with a soft cloth after it cools. Check the firebricks regularly for any signs of damage. Also, make sure the flue and chimney are clean to ensure proper ventilation. Remember, this oven is made in Italy and is designed for long - lasting performance, so handle it with care.