The Pacojet 2 Plus is a top - notch food processor that revolutionizes kitchen operations. It features a brand - new programmable automatic repeat function, allowing you to pacotize recipes up to 9 times with over - pressure, which is a real time - saver. The innovative blade locking system firmly secures the pacotizing® “Gold - PLUS” blade, even during repeated use. This “Gold - Plus” blade, with its titanium - hardened edge, offers double the lifespan of the standard blade, making it a durable choice for heavy users. The intuitive touchscreen navigation makes it a breeze to operate. It comes with four calibratable processing modes: pacotizing, cutting/chopping, mixing, and cleaning. You can process entire beakers at once or focus on micro - portion specific tasks. There's also a rescue function for overfilled beakers. Whether you want to process food with or without over - pressure, this machine has you covered. The portion counter helps you keep track of its usage, and the system cleaning is simple and display - guided. Measuring 7 inches in width, 14 inches in depth, and 19 inches in height, with a 1.2 L beaker capacity, it has a great size for most kitchens. It runs on 950 Watts of power with 110 - 120V / 60 Hz electrical supply. The ideal pacotizing temperature ranges from - 18 to (- 23)°C / 0 to (- 9)°F, and it operates at an air pressure of approximately 1 Bar. It's NSF Certified, made in Switzerland, and comes with a NEMA 5 - 15P plug.
Using the Pacojet 2 Plus is easy. First, make sure your food is at the ideal pacotizing temperature between - 18 to (- 23)°C / 0 to (- 9)°F. Select the appropriate processing mode from the intuitive touchscreen - pacotizing, cutting/chopping, mixing, or cleaning. If you're using the pacotizing mode, you can take advantage of the programmable automatic repeat function to save time. For portioning, you can choose to process the whole beaker or specific micro - portions. When you have an overfilled beaker, don't worry, just use the rescue function. As for maintenance, the system cleaning is simple and display - guided. Regularly check the blade locking system to ensure the “Gold - PLUS” blade is securely in place. Also, keep an eye on the portion counter to monitor its usage. And since it's NSF Certified, you know it's designed to ensure food safety. Remember to use the correct electrical supply of 110 - 120V / 60 Hz and handle it with care as it's a precision machine made in Switzerland.
