The Alfa ONE Wood Fired Pizza Oven FXONE-LRAM is a great choice for pizza lovers. It features a light and compact design, making it easy to move and store. The oven can reach a temperature from 32°F to 750°F, and it's ready to cook in under 15 minutes. It takes just five minutes to assemble - simply screw the leveling feet, insert the flue and chimney cowl. This oven heats up from 32°F to 750°F in only 10 minutes and can cook a pizza in 90 seconds. With dimensions of 29x22x19 inches and a weight of 110 lbs, it's convenient to handle. Thanks to the patented Alfa deflector, it offers excellent performance. The oven mouth design maximizes the cooking chamber heat and allows for easy pizza rotation. It has an oven floor size of 23.6'×15.7' inches, a pyrometer for accurate temperature measurement, a door with a peephole for monitoring cooking, a reinforced stainless - steel cooking chamber, and a double - layer ceramic fibre insulation to contain heat. You only need small logs up to 2 inches thick, and 4.4 lbs of firewood can last an evening. Use the wood basket to manage logs and food. The 1.2 - inch thick firebricks on the oven floor ensure perfect cooking. The 'slide in - slide out' pizza peel helps you make the most of it for cooking pizzas, bread, and calzones. It's made in Italy and has a copper finish.
Using the Alfa ONE Wood Fired Pizza Oven is a breeze. First, assemble it in just five minutes by screwing the leveling feet, inserting the flue, and the chimney cowl. Then, gather small logs no more than 2 inches thick and put them in the wood basket to avoid overloading the oven. Start the fire and wait for about 10 minutes until the oven reaches the desired temperature between 32°F and 750°F. You can use the pyrometer to measure the temperature accurately. Once the oven is hot, use the 'slide in - slide out' pizza peel to place your pizza, bread, or calzone inside. The door has a peephole, so you can keep an eye on the food while it cooks. Remember, it can cook a pizza in just 90 seconds. When you're done cooking, let the oven cool down completely. To maintain the oven, clean the inside regularly to remove ash and debris. Check the chimney and flue for blockages. The double - layer ceramic fibre insulation helps contain heat, but still be careful not to touch the external frame when the oven is hot. Always use the wood basket for better log management and a more even fire. With proper use and care, your Alfa ONE Wood Fired Pizza Oven will serve you well for a long time.
