Using this Magnum MPS-36 mixing paddle is a piece of cake. Just grasp the long handle and dip the paddle into your pot. Stir gently in a circular motion to create good circulation and keep the temperature even. Remember, since it's made of stainless steel, it can get hot during cooking, so always hold it by the handle to avoid burns. After use, simply wash it with warm, soapy water and dry it thoroughly. This will keep it in top - notch condition and prevent any corrosion. Store it in a dry place when not in use.