Miyabi 5000 FCD 6.6 Chef Knife - 34685-170

The Zwilling J.A. Henckels Miyabi 5000 FCD Chef Knife offers long - lasting sharpness, edge retention, and durability. Its core is encased in 48 alternating layers of stainless steel, forming a stunning spark damascus pattern. The ergonomic black acrylic handle and curved bolster ensure comfortable and easy use. A beautiful brass - colored pin and spacers not only add an aesthetic touch but also some weight to the knife. The FRIODUR hardening process refines the steel's microstructure, enhancing cutting performance, corrosion resistance, and durability. This knife is hand - sharpened using a 3 - step honbazuke process. It's hand - crafted in Seki, Japan, and should be hand - washed only. With its 6.6 - inch blade, it's perfect for chopping, slicing, or dicing fruits and vegetables like a pro. The unique damask pattern on each blade makes it a collector's delight.

Using your Miyabi 5000 FCD Chef Knife is a breeze. You can use it to chop, slice, or dice any fruits or vegetables. Just hold the handle firmly and let the sharp blade do the work. When it comes to maintenance, always remember to hand - wash the knife only. Avoid putting it in the dishwasher as it can damage the blade and handle. After washing, dry it thoroughly to prevent rusting. If the blade becomes dull over time, you can take it to a professional knife sharpener or use a sharpening stone following a 3 - step honbazuke process if you're experienced. Store the knife in a knife block or a sheath to protect the blade and prevent any accidents.