- 7 - quart large capacity
- High - quality cast - iron material
- Pre - seasoned and ready to cook right away
- Comes with natural, non - stick features
- Super versatile, usable on all cooking surfaces, in the oven, or over a campfire
Fry, bake, simmer, roast and more with the amazingly versatile Lodge 7 Quart Pro - Logic Cast Iron Dutch Oven. It's ideal for making delicious soups, stews, crispy bread and deep - fried treats. The loop handles on both sides offer a firm grip, making it a breeze to move from the stovetop to the oven.
Lodge's 7 - quart cast iron Dutch oven is pre - seasoned at the foundry. It's ready for use right after you buy it. This seasoning gives the pan natural non - stick properties that can last over 100 years with proper and regular maintenance.
Cast iron is well - known for its excellent heat retention and even heat distribution. Whether you're using it on a gas, electric or induction cooktop, a barbecue or a campfire, this cookware is very versatile. It's also oven - safe, allowing you to sear meat on the stove and then finish cooking in the oven.
Specifications: Model P12D3, length 15.37 inches, width 12.5 inches, height with lid 7.62 inches, 7 - quart capacity, cast - iron material, oven - safe, pre - seasoned, hand - wash only, 2 - piece set, round shape, Dutch oven type. It's proudly made in the United States of America.
Using your Lodge 7 Quart Pro - Logic Cast Iron Dutch Oven is a breeze. You can use it on various cooking surfaces like gas, electric, and induction cooktops, in the oven, or even over a campfire. To start cooking, simply preheat the pan on the stovetop. Then you can fry, bake, simmer, roast your favorite dishes. For example, make delicious soups and stews by adding your ingredients and letting them cook slowly. Or bake crispy bread right in the oven. When you need to move it from the stovetop to the oven, use the loop handles for a firm grip. Here are some important things to note. Since it's pre - seasoned, it's ready to use right away. But remember to maintain its non - stick properties. Avoid using metal utensils that might scratch the surface. Instead, use wooden or silicone utensils. When it comes to cleaning, always hand - wash it with warm water and a mild detergent. Don't soak it for too long as cast iron can rust. After washing, dry it thoroughly on the stovetop over low heat to remove any remaining moisture. With proper care, this Dutch oven can last you over 100 years.
