- 1/8 size, 6 inches wide, 10 inches long, and 1 inch deep
- Thermalloy® Bun Pan
- Zinc-plated steel-reinforced wire for added strength
- Made of sturdy 20-gauge aluminum
The Browne Thermalloy Bun Pan is crafted from tough 20-gauge aluminum and features reinforced wire to stop warping. Its stackable design allows for easy and space-saving storage, and it has rounded corners. This pan is not only useful in commercial kitchens but also strong and good-looking, making it an outstanding piece of bakeware.
Using your Browne Thermalloy Bun Pan is a breeze. First, preheat your oven to the right temperature for your recipe. Grease the pan lightly to prevent your food from sticking. Pour in your batter or place your dough evenly in the pan. Put it in the oven and bake as directed. When it's done, let it cool for a bit before removing your baked goods. To keep your pan in top - shape, wash it with warm, soapy water after each use. Avoid using abrasive cleaners or scrubbers as they can damage the aluminum. Dry it thoroughly to prevent rusting on the zinc - plated wire. Stack it with other pans when not in use to save space in your kitchen.
