- Half-size pan, measuring 18 inches wide, 13 inches long, and 1 inch deep
- Thermalloy® bun pan for efficient baking
- Zinc-plated steel wire reinforcement for added strength
- Made of 20-gauge 1150 aluminum, sturdy and non-flimsy
A half-size bun pan is a versatile tool in a restaurant kitchen. Its strong 20-gauge 1150 aluminum construction ensures it can handle heavy loads. With dimensions of 18 inches by 13 inches by 1 inch, you can bake large batches for your customers. The rounded corners and zinc-plated steel reinforcing wire around the perimeter prevent the pan from caving under weight when removed from a commercial oven, making it easy to handle.
| Specifications |
|---|
| Model | 58132640 |
| Length | 13 Inches |
| Width | 18 inches |
| Height | 1 Inch |
| Material | Aluminum |
| Pan Size | Half Size |
| Product Type | Sheet Pan |
Using this half-size aluminum sheet bun pan is easy. First, preheat your oven to the appropriate temperature. Grease the pan lightly to prevent food from sticking. You can use it to bake a variety of items like buns, cookies, or roasted vegetables. When placing the pan in the oven, make sure it's centered for even baking. After baking, let the pan cool down completely before cleaning. To clean, use warm, soapy water and a soft sponge. Avoid using abrasive cleaners or scouring pads as they can scratch the aluminum surface. Store the pan in a dry place to prevent rusting. If you notice any damage to the zinc-plated steel wire, it's best to replace the pan to ensure its structural integrity.
