- Built with a long-lasting iron frame for exceptional durability
- Each deck comes with five chrome-plated racks
- Capable of holding five 18' x 26' baking pans per deck
- Double deck design boosts productivity
- Equipped with 6' adjustable stainless steel legs
- Temperature can be set from 200°F to 500°F
- Each deck features a 1/2 hp blower motor with thermal overload protection
- Total power consumption is 22kW
- Operates on 208V, three-phase power
Cook your meals to perfection effortlessly and efficiently with the Blodgett SHO-100-E double deck electric convection oven. This oven is crafted with a robust iron frame and a stainless steel top, making it ideal for the busiest foodservice operations. The double deck design doubles your cooking capacity within the same space as a single unit. Each compartment has a two-speed fan and a 1/2 hp blower motor that circulates heated air evenly, increasing productivity and saving energy. You can serve your hungry customers faster! The stainless steel doors have chrome-plated handles for a comfortable grip and are securely attached to the frame with triple-mounted hinge pins. Inside, there are five chrome-plated racks that can be adjusted into 11 positions and can hold up to five 18” x 26” standard full-size baking pans per compartment. Each deck has interior lighting for clear visibility and is controlled by an electromechanical thermostat with a temperature range of 200°F - 500°F. The blower motor has an automated thermal overload protection and a control area cooling fan for safety.
This oven is NSF certified, ensuring it meets public health and food safety standards. It's made in America, ETL certified for safety, and an Energy Star partner for high energy efficiency. Note that it comes with bare wire and must be hardwired.
Using the Blodgett SHO-100-E Double Deck Electric Convection Oven is a breeze. First, make sure it's properly hardwired as it comes with bare wire. Then, adjust the 6' stainless steel legs to level the oven. Set the temperature between 200°F and 500°F using the electromechanical thermostat according to your recipe. Place your 18' x 26' baking pans on the chrome-plated racks, which can be arranged in 11 different positions. The two-speed fan and 1/2 hp blower motor will circulate the hot air for even cooking. When you're done, let the oven cool down before cleaning. Use a mild detergent and a soft cloth to clean the interior and exterior. Regularly check the thermal overload protection of the blower motor and the control area cooling fan for safety. Also, keep in mind that this oven is designed for commercial foodservice use and is built to last with its durable iron frame and stainless steel top.
