Using your KitchenAid stand mixer is a breeze. First, place the mixer on a flat and stable countertop. Attach the desired beater, dough hook, or wire whip to the mixer. Pour your ingredients into the 6-qt stainless steel bowl. Turn the speed dial to select the appropriate speed for your task. For heavier mixtures like bread dough, use a lower speed at first and gradually increase it. When using optional attachments, follow the specific instructions for each one. After use, always unplug the mixer. For cleaning, if the bowl is dirty, simply place it in the dishwasher. Wipe the mixer body with a damp cloth. Avoid getting water into the motor area. Store the mixer in a dry place and keep the attachments in a safe and organized way. Make sure to check the power cord regularly for any signs of damage.