Sansaire SA15US 23 Liter Sous Vide Machine

Easily adjust the cooking temperature by simply twisting the ring. The user-friendly display shows the temperature with an accuracy of 0.1 degree. A sturdy stainless steel clamp firmly attaches the machine to the container wall. It comes in three plug configurations. This sous vide machine uses a water bath to cook food, preventing overcooking. Enjoy precise control over steak doneness and tenderize tough cuts. Keep poultry juicy and never worry about dry white meat. Cook fish with confidence, whether you like it lightly cooked or well done. Experience perfectly poached sous vide eggs every time. Retain all the nutrients in vegetables and use less fat without sacrificing flavor. It also features overheat and low water level protection.

Using the Sansaire SA15US 23-Liter Sous Vide Machine is a breeze. First, fill a container with water and attach the machine to the container wall using the stainless - steel clamp. Then, twist the ring to set your desired cooking temperature, which you can easily monitor on the clear display. Place your food in a sealed bag and submerge it in the water bath. Let the machine do its magic! When it comes to safety, always make sure there is enough water in the container to avoid triggering the over - heat and low water level protection. For maintenance, after each use, unplug the machine and wipe it down with a damp cloth. Don't submerge the machine in water to avoid damaging its internal components. With proper use and care, this sous vide machine will serve you well for a long time.