Blodgett SHO-100-E Single Deck Full Size Electric Convection Oven - 208V, 3 Phase

• Built with a long - lasting iron frame for durability
• Comes with five chrome - plated racks
• Can hold up to five 18' x 26' baking pans
• Features four 25' adjustable legs for stable placement
• Dual - pane windows with chrome - plated door handles offer a comfortable grip
• Interior lighting provides excellent visibility
• Porcelainized interior makes cleaning a breeze
• Temperature ranges from 200°F to 500°F for versatile cooking
• Each deck has a 1/2 hp blower motor with thermal overload protection
• Total power of 11kW
• Operates on 208V, three - phase power

Cook your dishes to perfection effortlessly with the Blodgett SHO - 100 - E single - deck electric convection oven. Its sturdy iron frame and stainless - steel top can withstand the demands of a busy foodservice business. A powerful two - speed fan and 1/2 hp blower motor circulate heated air efficiently, boosting productivity and saving energy. You can serve your hungry customers faster! The stainless - steel doors with chrome - plated handles are securely attached with triple - mounted hinge pins. Inside, five chrome - plated racks can be arranged in 11 positions, and it can hold up to five 18” x 26” standard full - size baking pans. Each deck has interior lighting for clear visibility and three tubular heaters controlled by an electromechanical thermostat with a 200°F - 500°F temperature range. The blower motor has automated thermal overload protection and a control area cooling fan for safety.

This oven is NSF certified for food safety, made in America, ETL certified for safety standards, an Energy Star partner for high energy efficiency, and comes with bare wire for hardwiring.

Using your Blodgett SHO - 100 - E single deck electric convection oven is easy. First, make sure it's properly hardwired as it comes with bare wire. You can adjust the four 25' legs to ensure the oven is stable. Then, turn it on and set the temperature between 200°F and 500°F using the electromechanical thermostat. You can arrange the five chrome - plated racks in 11 different positions according to your baking needs. Place your 18' x 26' baking pans inside. The interior lighting will help you keep an eye on your food. When cooking, the powerful two - speed fan and blower motor will circulate the hot air for even cooking. After use, let the oven cool down. The porcelainized interior makes it easy to clean with a damp cloth. Remember, the blower motor has thermal overload protection, so if it overheats, it will automatically shut off. This oven is built to last with its iron frame and stainless - steel top, but avoid using abrasive cleaners on the surfaces. And since it's an Energy Star partner, you can enjoy cost - effective operation.